Sunday 10 October 2010

Stairway to cake heaven

Little Habbibi just turned one, and loves stairs, so I tried to recreate his local set in cake:

Base was Nigella's buttermilk birthday cake made with vanilla, rather than lemon. Cut into various rectangles for stairs, they were sandwiched together with a variation of her blond icing, which made for a very pleasing effect when sliced
 


Mini boy made of fondant icing, plus fondant icing red carpet, on a base of a chocolate fudge type frosting.
 


Plus matchmakers, which I didn't realise were Nestle until too late, for banisters. In hindsight, two per step would have been better. But they held together ok with dabs of melted choccolate.
 
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4th birthday Gromit

Big Habbibi is 4! And loves Gromit, so a plan was hatched.


Base is made of Nigella's Storecupboard Chocolate Orange Cake, but using cherry jam rather than marmalade. Sketched Gromit using handy tips from the internet, and cut accordingly:



I hate buttercream with a passion, so had to work out something else. Loads of trial and error here, but the face is essentially an overwhipped white chocolate ganache with some melted milk chocolate added - the effect was essentially a truffle frosting. The ears were again trial and error, but turned out rather like a typical chocolate fudge frosting.



Fondant icing for whites of eyes, with melted chocolate pupils



And a big nose - cut out of melted chocolate with a scone cutter. It worked!
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